Skip to main content
Photo of a student studying in a library

Course Schedule

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes. We are committed to providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

 
Culinary Arts Fall 2021
Status and Seats Available as of 10/21/2021 7:11:49 AM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsLocationCredit HoursFeeDays-Time-Room
 

CULINARY ARTS; No of Weeks : 15

  

Begins : Monday, August 30, 2021

241143755Culinary Nutrition8/12/0OpenFahrbach SMC2$37.00R  05:00 PM-06:54 PM LA460
350140702Food Safety Mgmt26/30/0OpenMusto SMC3$92.00T  04:00 PM-06:54 PM PE100
 

CULINARY ARTS; No of Weeks : 12

  

Begins : Tuesday, September 21, 2021

241142431Culinary Nutrition10/31/0OpenFahrbach SONL2$12.00 
267143701Chocolatier6/16/0OpenHaight MMC3$288.00M  01:00 PM-06:20 PM VT645
 

CULINARY ARTS; No of Weeks : 7

  

Begins : Monday, August 30, 2021

102142350Culinary Sanitation3/31/0OpenMusto SONL2$12.00 
102143720Culinary Sanitation2/20/0OpenMusto SMC2$42.00S  08:00 AM-12:15 PM VT405
  

Begins : Tuesday, October 26, 2021

102142351Culinary Sanitation4/31/0OpenMusto SONL2$12.00 
 

CULINARY ARTS; No of Weeks : 5

  

Begins : Monday, August 30, 2021

103143719Intro Prof Cook Skills1/24/4ClosedSayes A / Musto SMC4$218.00T R  04:15 PM-09:10 PM VT620
S  08:00 AM-02:00 PM VT620
124143702Breakfast & Pantry0/11/0ClosedDowdy KMC3$439.00T W R F  06:30 AM-10:20 AM VT620
125143703Pastries 12/11/0OpenDecker JMC3$575.00T W R F  11:30 AM-03:55 PM VT645
128143705Intro Food Tech2/11/0OpenHaight MMC3$323.00T W R  11:45 AM-04:15 PM VT620
142143704Butchery3/11/0OpenPolcyn BMC3$323.00T W R F  07:30 AM-10:24 AM VT625
143143706Dining Rm Service2/11/0OpenFleming MMC3$414.00T W R F  10:45 AM-02:20 PM VT690
144143710Baking1/11/0OpenGabriel JMC3$414.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143713Charcuterie2/6/0OpenPolcyn BMC3$449.00T W R F  10:30 AM-02:20 PM VT625
227143700Restaurant Cook Prep1/6/0OpenGrosz PMC3$449.00T W R F  06:45 AM-10:45 AM VT695
240143734Pastries 20/5/0ClosedHaight MMC3$439.00T W R  04:40 PM-08:25 PM VT645
M  08:35 AM-12:43 PM VT645
242143716A la Carte0/5/0ClosedGrosz PMC3$449.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143708Storeroom Operations2/5/0OpenMisiak CMC2$313.00M  08:00 AM-12:06 PM VT640
T W  08:00 AM-11:20 AM VT640
244143709Intl & Amer Cuisine1/8/0OpenBeland BMC6$670.00M  01:30 PM-05:30 PM VT695
T W R  01:30 PM-09:00 PM VT695
  

Begins : Monday, October 4, 2021

124143724Breakfast & Pantry2/11/0OpenSayes AMC3$439.00T W R F  06:30 AM-10:20 AM VT620
125143725Pastries 10/11/0ClosedDecker JMC3$575.00T W R F  11:30 AM-03:55 PM VT645
128143728Intro Food Tech2/11/0OpenHaight MMC3$323.00T W R  11:45 AM-04:15 PM VT620
142143727Butchery1/11/0OpenPolcyn BMC3$323.00T W R F  07:30 AM-10:24 AM VT625
143143729Dining Rm Service3/11/0OpenWallace SMC3$414.00T W R F  10:45 AM-02:20 PM VT690
144143718Baking0/11/0ClosedStanley LMC3$414.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143739Charcuterie0/8/0ClosedPolcyn BMC3$449.00T W R F  10:30 AM-02:20 PM VT625
227143711Restaurant Cook Prep2/6/0OpenGrosz PMC3$449.00T W R F  06:45 AM-10:45 AM VT695
240143735Pastries 21/5/0OpenHaight MMC3$439.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242143748A la Carte1/5/0OpenGrosz PMC3$449.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143714Storeroom Operations0/5/0ClosedMisiak CMC2$313.00M T W  08:00 AM-11:20 AM VT640
244143712Intl & Amer Cuisine0/6/0ClosedBeland BMC6$670.00M  01:30 PM-05:30 PM VT695
T W R  01:30 PM-09:00 PM VT695
  

Begins : Monday, November 8, 2021

103143721Intro Prof Cook Skills13/24/0OpenSayes A / Musto SMC4$218.00M T W  04:15 PM-09:09 PM VT620
124143732Breakfast & Pantry1/11/0OpenDowdy KMC3$439.00T W R F  06:30 AM-10:20 AM VT620
125143733Pastries 10/11/0ClosedDecker JMC3$575.00T W R F  11:30 AM-03:55 PM VT645
128143737Intro Food Tech2/11/0OpenHaight MMC3$323.00T W R  11:45 AM-04:15 PM VT620
142143736Butchery4/11/0OpenPolcyn BMC3$323.00T W R F  07:30 AM-10:24 AM VT625
143143738Dining Rm Service1/11/0OpenFleming MMC3$414.00T W R F  10:45 AM-02:20 PM VT690
144143731Baking2/11/0OpenStanley LMC3$414.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143743Charcuterie1/6/0OpenPolcyn BMC3$449.00T W R F  10:30 AM-02:20 PM VT625
227143741Restaurant Cook Prep0/8/0ClosedGrosz PMC3$449.00T W R F  06:45 AM-10:45 AM VT695
240143740Pastries 20/5/0ClosedHaight MMC3$439.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242143749A la Carte2/5/0OpenGrosz PMC3$449.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143746Storeroom Operations1/5/0OpenMisiak CMC2$313.00M T W  08:00 AM-11:20 AM VT640
244143715Intl & Amer Cuisine2/6/0OpenBeland BMC6$670.00M  01:30 PM-05:30 PM VT695
T W R  01:30 PM-09:00 PM VT695

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday

Connect with Us

Contact Us

Answer Center
McDowell Student Center
Livonia (map)

734-462-4426
Out of State Callers:
1-844-SCFORME
answers@schoolcraft.edu