Farm to Table Mexican Style: Hands-on

CES-2627

Course Description

Discover the difference fresh ingredients can make to the taste and presentation of your Mexican dishes. Using local, seasonal ingredients and spices, prepare an appetizer, main dish, and dessert. Try new ingredients, taste new flavors, and discover the fun of cooking with all natural ingredients. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule