Draught Management for Brewers & Beer Professionals

CES-2638

Course Description

Get a leg up in the beer industry with an in-depth understanding of a draught system taught to you by Advanced Cicerone® Annette May. Start by discussing draught system basics then work your way through carbonation/equilibrium and balance. Further expand your knowledge by learning proper line cleaning techniques, how to get a proper pour, basic trouble shooting techniques and using a nitro dispenser. Students will have the opportunity to taste one beer in class. You must be at least 18 years old to attend and must be 21 years old to participate in the beer tasting. Textbook included. Bring a driver's license or Michigan ID.

Course Schedule

This class has already started or is not currently being offered. For more information about this class, contact the PPL office at ppl@schoolcraft.edu or call 734-462-4448.