Class Details
Cooking 101: Skill Development
CES-2187
Course Description
In a relaxed environment, learn basic cooking terminology and techniques as you watch demonstrations and experience tastings of several main dishes, along with side dishes and vegetarian selections. Learn to properly use knives and hand tools, how to braise, roast, sauté, and stew, then review safe and sanitary methods for food preparation. This class or instructor's approval is a prerequisite for hands-on Culinary Arts classes, unless otherwise noted. A toolkit is not required for this class.
Course Schedule
| CES-2187 | 921053 | Cooking 101 Skill Dev | 05/07/2024 - 05/08/2024 LEC Tuesday Wednesday 05:00 PM-07:00 PM, Room VT 705. 05/07/2024 - 05/08/2024 LEC Tuesday Wednesday 05:00 PM-09:00 PM, Room VT 706. 1 Week | 05/07/24 - 05/08/24 | J. Gabriel, CMC | $129.00/ SA$103.20 | 0.60 | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography