Pastry 101: Skill Development

CES-2380

Course Description

Learn basic baking terminology and techniques in a comfortable setting. You'll gain information on proper pastry tool skills and safe and sanitary methods for food/baking preparation. Set a solid base for your baking future. This class or instructor's approval is a prerequisite for Pastry and Baking hands-on Culinary Arts classes, unless otherwise noted. A toolkit is not required for this class.

Course Schedule

This class has already started or is not currently being offered. For more information about this class, contact the PPL office at ppl@schoolcraft.edu or call 734-462-4448.