Master the Gourmet Pizza: Hands-on

CES-2473

Course Description

Learn to serve pizza that is so much more than pepperoni and cheese. Take pride in serving fresh, delicious and innovative gourmet pizza. Learn pizza making techniques using a variety of doughs, sauces, and toppings. Both grill and pizza stone cooking techniques covered. Prerequisite: Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule

This class has already started or is not currently being offered. For more information about this class, contact the PPL office at ppl@schoolcraft.edu or call 734-462-4448.