Class Details

Vegetarian Cooking: Grades 7, 8 & 9


Course Description

Even if you do not eat vegetarian, meatless meals, snacks, desserts and side dishes are great options for something different. Enjoy creating enticing vegetarian meals like meat free pizza, burgers, soups and more, using fresh, high-quality ingredients. Dive into a world of new fruits and vegetables expanding your palette, discovering firsthand how satisfying and flavorful vegetarian dishes can be. A chef coat will be provided. Bring a bag lunch to camp each day. If you have special food requirements please pack a bag lunch. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heatproof spatula and measuring spoons. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. KOC Culinary camps are very intensive. All parents and students must agree to abide by the Kids on Campus Culinary Camp Behavior Contract. The contract can be found at

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2023

 CES-2586939256Vege Cooking Gr 7,8,907/24/2023 - 07/28/2023 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week
07/24/23 - 07/28/23J. Gabriel, CMC$339.00/ SA$339.000.00Closed

** book required
* book and USB required
+ USB required
< required for Certificate of Photography