Vegetarian Cooking: Grades 7, 8 & 9

CES-2586

Course Description

Even if you do not eat vegetarian, meatless meals, snacks, desserts, and side dishes are great options for something different. Enjoy creating enticing vegetarian meals like meat-free pizza, burgers, soups and more, using fresh, high-quality ingredients. Dive into a world of new fruits and vegetables expanding your palette, discovering firsthand how satisfying and flavorful vegetarian dishes can be. Bring a bag lunch to camp each day. A chef coat will be provided. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heatproof spatula and measuring spoons. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. KOC Culinary camps are very intensive.

Course Schedule

This class has already started or is not currently being offered. For more information about this class, contact the PPL office at ppl@schoolcraft.edu or call 734-462-4448.