Vegetarian Cooking: Grades 7, 8 & 9

CES-2586

Course Description

Even if you do not eat vegetarian, meatless meals, snacks, desserts, and side dishes are great options for something different. Enjoy creating enticing vegetarian meals like meat-free pizza, burgers, soups and more, using fresh, high-quality ingredients. Dive into a world of new fruits and vegetables expanding your palette, discovering firsthand how satisfying and flavorful vegetarian dishes can be. Bring a bag lunch to camp each day. A chef coat will be provided. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heatproof spatula and measuring spoons. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. KOC Culinary camps are very intensive.

Course Schedule