Class Details
Vegetarian Cooking: Grades 7, 8 & 9
CES-2586
Course Description
Even if you do not eat vegetarian, meatless meals, snacks, desserts, and side dishes are great options for something different. Enjoy creating enticing vegetarian meals like meat-free pizza, burgers, soups and more, using fresh, high-quality ingredients. Dive into a world of new fruits and vegetables expanding your palette, discovering firsthand how satisfying and flavorful vegetarian dishes can be. Bring a bag lunch to camp each day.
A chef coat will be provided. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heatproof spatula and measuring spoons. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. KOC Culinary camps are very intensive.
Course Schedule
| CES-2586 | 939255 | Vege Cooking Gr 7,8,9 | 07/22/2024 - 07/26/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week | 07/22/24 - 07/26/24 | A. Sayes, CMC | $349.00/ SA$349.00 | 0.00 | Open |
| CES-2586 | 939256 | Vege Cooking Gr 7,8,9 | 07/29/2024 - 08/02/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week | 07/29/24 - 08/02/24 | A. Sayes, CMC | $349.00/ SA$349.00 | 0.00 | Closed |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography