Class Details

Vegetarian Cooking: Grades 7, 8 & 9

CES-2586

Course Description

Even if you do not eat vegetarian, meatless meals, snacks, desserts, and side dishes are great options for something different. Enjoy creating enticing vegetarian meals like meat-free pizza, burgers, soups and more, using fresh, high-quality ingredients. Dive into a world of new fruits and vegetables expanding your palette, discovering firsthand how satisfying and flavorful vegetarian dishes can be. Bring a bag lunch to camp each day. A chef coat will be provided. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heatproof spatula and measuring spoons. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. KOC Culinary camps are very intensive.

Course Schedule

 CourseSectionCourse TitleMeeting InformationMeeting DatesInstructorsFee/Senior Cost FeeCEUsStatus

Spring & Summer; 2024

 CES-2586939255Vege Cooking Gr 7,8,907/22/2024 - 07/26/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week
07/22/24 - 07/26/24A. Sayes, CMC$349.00/ SA$349.000.00Open
 CES-2586939256Vege Cooking Gr 7,8,907/29/2024 - 08/02/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week
07/29/24 - 08/02/24A. Sayes, CMC$349.00/ SA$349.000.00Open

Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography