Lunch is served Wednesday through Friday with seatings at 12:00, 12:15, and 12:30 p.m.

Savor a gourmet lunch prepared and served by Schoolcraft’s Culinary Arts students. The menu, which changes daily, includes freshly baked breads, soup, salad, a choice of entrée, and a selection from the tempting dessert display. All items on the menu are à la carte.

The American Harvest Restaurant will open Friday, January 14 and continue lunch service through Friday, April 29. There will be no lunch service on February 16-17, March 2 – 4, March 30 -31, and April 21-22.

Reservations are recommended. Please call 734-462-4488, or visit

*Please Note:* Extreme weather conditions may force College closure. If the College is closed, we are also closed.

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Reservations are recommended. Call 734-462-4488 or use

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